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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Mango and More Mango

March 22, 2024

Mango, Cashew

March 22, 2024

Mango, Caramel Milk Chocolate

March 22, 2024

Juniper, Orange, Tarragon

March 22, 2024

Cashew & Mango

March 21, 2024

ORE ELSE Bar a

March 19, 2024

Yesterday evening was most

March 15, 2024

Easy Edge Bar On

March 13, 2024

Kose Bar (My Blessing.

March 13, 2024

Pangolin Bar A pangolin

March 13, 2024

Second Hatching. Bolivia Wild-harvested

March 12, 2024

Sapote Marshmallow & Sugarplum

March 12, 2024

JOIN US Thursday, March

March 7, 2024

Bonbon Boxes

March 6, 2024

THE FIRST HATCHING. Eggs

March 6, 2024

In our kitchen chocolate

March 5, 2024

Blueberries & Blackberries

February 29, 2024

Baharat with Coriander

February 29, 2024

Cinnamon & Vanilla

February 28, 2024

Montagne Bleue Tea, Licorice, Sichuan Peppercorn

February 27, 2024

A Little Burn…

February 10, 2024

Cashew Cassia Gianduja

February 9, 2024

Cinnamon & Nutmeg Rocher

February 9, 2024

Cinnamon & Nutmeg, Himalayan Salt

February 9, 2024

Spruce & Juniper

February 9, 2024

Mango Caramel

February 9, 2024

Mango Cheesecake with Black Sesame

February 9, 2024

Strawberries, Green Tea

February 8, 2024

Butterfly Peaflowers, 3 Chiles

February 3, 2024

Ceylon Tea, Strawberries

February 3, 2024
Page: Previous « 1 … 10 11 12 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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