Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Lavender & Thyme

February 3, 2024

Chiles, Allspice, Mace

February 3, 2024

Butterfly Pea Flowers with 3 Chiles

February 3, 2024

Strawberry

February 2, 2024

Honey Hearts

January 31, 2024

Coriander, Black Sesame

January 31, 2024

Kaffir Lime, Sapote, Cacao

January 31, 2024

2024 Valentine’s Day Sculpture Box

January 31, 2024

Heart Sculpture

January 27, 2024

Sweet Plum, Black Tea

January 25, 2024

Candy Bar

January 24, 2024

Kaffir Lime & Rose

January 24, 2024

Tart Heart!

January 24, 2024

Pure Origin Chocolate

January 24, 2024

Coffee, Smoked Paprika, Amarillo Chile Blend

January 19, 2024

Dark Espresso

January 19, 2024

Wulong Tea & Marigolds

January 19, 2024

Coffee & Roses

January 19, 2024

Black Sesame Pralie

January 19, 2024

Sichuan Peppercorns, Green Tea, et al

January 5, 2024

Spicy Tingly Sichuan Marshmallow

January 5, 2024

Mango

January 4, 2024

Tangerine, Imperial Sichuan Peppercorn

January 3, 2024

Strawberry, Chai

January 3, 2024

Fig with Nanny Berry

January 2, 2024

Tangerine with Sapote Seed

January 2, 2024

Local Sweet Corn

January 2, 2024

Persian Spice Marshmallow

December 23, 2023

Raspberry, Coffee Mead

December 23, 2023

CRIMSON CONVERGENCE ~ Blackberry

December 22, 2023
Page: Previous « 1 … 11 12 13 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.