Dark Chocolate with Marigolds
HEART OF GOLD ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ecuador 70% dark and dusted in Marigolds … Read More
HEART OF GOLD ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ecuador 70% dark and dusted in Marigolds … Read More
UNEARTHED ~ Mango and honey in Mexico 65% dark milk dusted in natural cocoa powder. #truffle #chocolatier #bonbon #cocoa Warm … Read More
SPOKEN WARMTH ~ Silk Road spice and Puya Chile in Mexico 52% milk enrobed in Almendra Blanca 66% dark #chocolatier … Read More
MAYBE KNOT – Elegant Thai tea in Mexico 52% milk ganache enrobed in Mexico 65% dark milk with a sliver … Read More
Tears of Jade ~ Strawberry and Celadon pearl green tea ganache enrobed in Puerto Rico dark and Mexico white chocolate … Read More