Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: truffle

December 20, 2023December 20, 2023What's In My Box

Lapsang Souchong Smoked Tea

HIDDEN FLAME ~ Smoked Lapsang Souchong black tea in our Mexico 40% sweet milk enrobed in Mexico 52% milk dusted in confectioners […]

December 19, 2023December 19, 2023What's In My Box

Japanese Strawberry

TREASURE TROVE ~ Vibrant Japanese strawberry in Tanzania dark chocolate ganache enrobed in Ghana dark with a pinch of Hawaiian bee pollen. […]

December 19, 2023December 19, 2023What's In My Box

Lavender with Warm Spices

STOLEN SPICE ~ French lavender in Mexico white chocolate ganache enrobed in Ghana dark dusted in natural cocoa, cinnamon, and mace. #chocolatier […]

December 19, 2023December 19, 2023What's In My Box

Croatian & French Lavender

CRAVING A DREAM ~ French lavender in creamy Mexico white chocolate ganache enrobed in Ghana dark and dusted in Croatian lavender and […]

December 15, 2023December 15, 2023What's In My Box

Cardamom

3 types of cardamom (Belizean, Indian green, and Chinese black) in Mexico 52% milk ganache enrobed in fruity Puerto Rico 68% dark […]

December 14, 2023December 14, 2023What's In My Box

Dark Chocolate Truffle

SOJOURN ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ghana 66% dark chocolate and dusted with dutched cocoa powder #truffle […]

December 14, 2023December 14, 2023What's In My Box

Dark Chocolate with Marigolds

HEART OF GOLD ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ecuador 70% dark and dusted in Marigolds #truffle #chocolatier […]

December 11, 2023December 11, 2023What's In My Box

Mango & Honey

UNEARTHED ~ Mango and honey in Mexico 65% dark milk dusted in natural cocoa powder. #truffle #chocolatier #bonbon #cocoa Warm mango and […]

Posts pagination

< 1 … 3 4 5 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Edible Sculpture
January 11, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney