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Tag: marshmallow

January 5, 2024January 5, 2024What's In My Box

Sichuan Peppercorns, Green Tea, et al

SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier #marshmallow #flavorperception […]

January 5, 2024January 5, 2024What's In My Box

Spicy Tingly Sichuan Marshmallow

DOOR – Imperial Sichuan peppercorn marshmallow dusted with Asian chile powder. #chocolatier #marshmallow #sichuanfood #lifeishard I should burn the door. A trite […]

January 3, 2024January 3, 2024What's In My Box

Tangerine, Imperial Sichuan Peppercorn

OPEN ON ALL SIDES – Imperial Sichuan Peppercorn marshmallow over Satsuma Tangerine Pate de Fruit. #chocolatier #marshmallow #tangerine Open on all sides […]

December 23, 2023December 23, 2023What's In My Box

Persian Spice Marshmallow

BAHARAT – Persian spice and cognac marshmallow lightly enrobed with milk chocolate and dusted with mint from Rich’s herb garden. #chocolatier #marshmallow […]

December 19, 2023December 19, 2023What's In My Box

A Complicated Cluster

THE LONG HISTORY OF PERSIA – Persian spice and cognac marshmallow with apricot and pistachio in fudgy Mexico Communitario 65% dark milk […]

December 8, 2023December 8, 2023What's In My Box

Many Flavors

MIXED METAPHORICAL MEME – chocolate marshmallow over strawberry yuzu caramel. #chocolatier #marshmallow #caramel Same sticky stuffRemixed rethought remasteredMigrating from mind to mind.

November 30, 2023November 30, 2023What's In My Box

Mango over Mint

DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of Uzbek black […]

November 30, 2023November 30, 2023What's In My Box

Cranberry & Strawberry over Mint

SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries #patedefruit #marshmallow […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Blue Beehive” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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