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Tag: growth

January 10, 2024January 10, 2024Chocolate Bars

Restart bar

Mexico White Chocolate 35% with pistachios, black sesame seeds, and dried apricot. #chocolatier #chocolateasart #growth #whitechocolate Beginnings? More like Rest. Art. Things […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculptures in Caramel
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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