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Tag: gianduja

September 11, 2024September 13, 2024What's In My Box

Cashew Caramel Gianduja Cup

Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany good smellsMunch […]

May 23, 2024May 23, 2024What's In My Box

Walnut Gianduja

CRACK IN THE WALL – silky walnut gianduja in Puerto Rico dark milk chocolate with a fragment of red walnut. Infinity hides […]

February 9, 2024February 9, 2024What's In My Box

Cashew Cassia Gianduja

REGEX, LOOKING BACKWARD – cashew gianduja brushed with cassia. #chocolatier #gianduja #introubleagain Best not to read on unless you have an open […]

January 19, 2024January 19, 2024What's In My Box

Black Sesame Pralie

TILTED TILES ~ Toasted black sesame gianduja dipped in our house white chocolate with a sprinkle of vibrant Umeboshi sesame. #chocolatier #beantobonbon […]

December 21, 2023December 21, 2023What's In My Box

Cashew & Criollo Gianduja

NOT ENTIRELY WHAT YOU’D EXPECT – A sphere of cashew & Belize Heirloom-designated Criollo gianduja enrobed thinly with milk chocolate and dusted […]

December 19, 2023December 19, 2023What's In My Box

Spiced Criollo Cashew Gianduja

MISSION – Belize Pure Criollo HCP-designated Heirloom chocolate over Mexico Communitario sweet milk chocolate cashew cremino gianduja dusted with powdered Sri Lanka […]

December 19, 2023December 19, 2023What's In My Box

Rum-infused Criollo Cashew Gianduja

ON A TANGENT – Two cashew giandujas–Belize Pure Criollo HCP-designated Heirloom dark chocolate and Mexico Communitario sweet milk chocolate–layered and brushed with […]

December 8, 2023December 8, 2023What's In My Box

Pecan Cremino

EVOCATION – Silky pecan cremino with a square of brilliant berry fruity Tanzania dark chocolate. #chocolatier #chocolateasart #gianduja #cremino

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

LIGHTING THE WAY: three more candles, each filled with layers of chocolaty goodness.#chocolatier #chocolateasart
December 13, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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