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Tag: gianduja

September 11, 2024September 13, 2024What's In My Box

Cashew Caramel Gianduja Cup

Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany good smellsMunch […]

May 23, 2024May 23, 2024What's In My Box

Walnut Gianduja

CRACK IN THE WALL – silky walnut gianduja in Puerto Rico dark milk chocolate with a fragment of red walnut. Infinity hides […]

February 9, 2024February 9, 2024What's In My Box

Cashew Cassia Gianduja

REGEX, LOOKING BACKWARD – cashew gianduja brushed with cassia. #chocolatier #gianduja #introubleagain Best not to read on unless you have an open […]

January 19, 2024January 19, 2024What's In My Box

Black Sesame Pralie

TILTED TILES ~ Toasted black sesame gianduja dipped in our house white chocolate with a sprinkle of vibrant Umeboshi sesame. #chocolatier #beantobonbon […]

December 21, 2023December 21, 2023What's In My Box

Cashew & Criollo Gianduja

NOT ENTIRELY WHAT YOU’D EXPECT – A sphere of cashew & Belize Heirloom-designated Criollo gianduja enrobed thinly with milk chocolate and dusted […]

December 19, 2023December 19, 2023What's In My Box

Spiced Criollo Cashew Gianduja

MISSION – Belize Pure Criollo HCP-designated Heirloom chocolate over Mexico Communitario sweet milk chocolate cashew cremino gianduja dusted with powdered Sri Lanka […]

December 19, 2023December 19, 2023What's In My Box

Rum-infused Criollo Cashew Gianduja

ON A TANGENT – Two cashew giandujas–Belize Pure Criollo HCP-designated Heirloom dark chocolate and Mexico Communitario sweet milk chocolate–layered and brushed with […]

December 8, 2023December 8, 2023What's In My Box

Pecan Cremino

EVOCATION – Silky pecan cremino with a square of brilliant berry fruity Tanzania dark chocolate. #chocolatier #chocolateasart #gianduja #cremino

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Art of Cindy Rizza
March 11, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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