Purple Citrus Bar
Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa rum. I […]
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Catongo Bar
My favorite chocolate; smooth, understated, nearly unobtainable. The Portuguese carried the seeds from Guianas south, deep into Brazil. I seek rare cacaoon […]