Haven’t worked chocolate
since I wrapped up the shop
But something tells me I’m
not gonna stop. It’s calling…
My home kitchen here is
barely equipped and
the temperature’s warm;
and the gear’s not all
shipped.
But my temper is
tempered, so I got
that part right, else
I’d be tempering late
in the night!
Mexico Almendra Blanca & Soconusco milk blend with ginger and spectacular Gold Threads black tea (gifted by Chad).
#chocolatier #chocolatebar #costarica