Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Bread.

January 10, 2020January 11, 2020A Day in the Life

Today's BREAD is small farm wheat with our own rye starter and a lot of chocolate. Ready at 1pm.#chocolatier #bread #chocolate #madeinnh

Today’s BREAD is small farm wheat with our own rye starter and a lot of chocolate. Ready at 1pm.#chocolatier #bread #chocolate #madeinnh


Buy Boxes
Buy Bars
Buy Bars
Buy Gifts
Classes
Classes
bread

Post navigation

Truffle Trio
Bread Every Friday

You might also like:

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.