Truffle Trio

Trio: TURKISH COFFEE - Caramelized saffron with Espresso in white. MAGNITUDE 6.4 - Puerto Rican dark chocolate ganache with maple sugar. OLD SCHOOL - Belize with licorice root and Grains of Paradise as a traditional cocoa-dusted truffle.#chocolatier #chocolatetruffle @chocolateforteza @dicktaylorchocolate

TURKISH COFFEE – Caramelized saffron with Espresso in white.

MAGNITUDE 6.4 – Puerto Rican dark chocolate ganache with maple sugar.

OLD SCHOOL – Belize with licorice root and Grains of Paradise as a traditional cocoa-dusted truffle.

#chocolatier #chocolatetruffle @chocolateforteza @dicktaylorchocolate