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Special Hours

Here are the shop’s hours while I’m gone: Tues, Aug 22:  9am – 2pm Wed-Sat:  11am – 7pm Sun:  noon – 4pm …

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A Study in Contrasts

There should be no need to say it, but CONTRASTS DEFINE US. I’ve created an unusual bonbon with several contrasting flavors and …

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Gianduja Candy Bar

Pistachio crosses cacao nibs crosses pistachio. Life is a VENN DIAGRAM – bars of pistachio gianduja layered with earthy Guatemalan cacao nibs.

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Truffles, refined

REDS: UNSET STONES – cherry & honey caramelized dark chocolate ganache finished in Creos 72% dark milk and sparkly red sugar.

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Truffles in the Rough

So soft they’re nearly liquid inside. The DEFINITIVE TRUFFLE – Ecuador 70% dark chocolate ganache with a hint of fresh orange, nutmeg, …