Cherry Bomb

Cherry Bomb

Fresh cherry & Tango dark chocolate ganache with cherry blossom salt in Cognac.

Cremosa Crunch

Cremosa Crunch

Creamy rich hazelnut cremosa layered with toasted Piedmont hazelnuts and cast in Axiom and Ivoire.

Toffee As Art

Toffee As Art

House-made Butter Toffee praline in Patric Chocolate’s spectacular Peruvian 67% Piura region dark chocolate.

Strawberry Ice Cream

Ice Cream Updates

Fresh strawberries with Nicaraguan 80% dark chocolate & a caramelized strawberry swirl. I’ll churn it up tomorrow, and it will be ready …

Cremosa and Croissant

Cremosa & Croissants

Croissants are fresh from the oven, crisp and buttery. Five jars of Cremosa toasted hazelnut chocolate spread sit waiting on the shelf. …

Precedents and Presidents

Precedents and Presidents

In our humble Northeastern State of New Hampshire we have many seasons. We have deer season and moose season, we have foliage …

Balmy Days

Balmy Days

Truffle of Axiom dark chocolate & lemon balm ganache enrobed in Tango dark chocolate and lemon-infused sugar.