About Sundays

I’ve stirred extra pasilla chilis into the Mayan Heat drinking chocolate. I’ll add apple cider for the Creamy Dark drinking chocolate (just …

Make sure to ask.

In-Cider News

Local cider in the drinking chocolate. Just ask. Just sayin’.

Spiced!

Spiced!

Grenada red mace & fresh pears finished in Tango 67% dark chocolate.

Banzai!

Banzai!

Almond gianduja, almond praline, and dried apricots in raw organic Ecuador 70% dark chocolate.

Carre d'Or Caramel Shortbread

Open for Shortbread

Yes, we’re open (in case you were hoping) Donna made shortbread (European-style caramel and Axiom chocolate) and ’bout enough said. Each day …

A special commission

Painting on Chocolate

Katherine just completed a rather unusual new commission, which she painted on Rich’s amazing Egg Noggin’ bonbons. The customer will pick up …

Fire on the Lemon Tree

Fire on the Lemon Tree

Mom Lowy’s Meyer lemons & Key limes in white chocolate cashew gianduja, enrobed in Tango 67% dark chocolate and touched with cayenne.

A Long Distinguished Past

A Long Distinguished Past

Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark …

Essence

Essence

Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark …

She Danced

She Danced

Local cranberries and Mom Lowy’s Satsuma tangerines in Axiom 60% dark chocolate

Pear Puns

Pear Puns

Truffle of Mace, Pears, and Mexican vanilla in African milk chocolate.

→ December 19, 2014

(Rich takes a deep breath). Samantha’s at the shop, most likely tempering milk chocolate for Chai bars. Beth’s amused that her “vacation” …