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Elevating Chocolate

PHASE CHANGE – plums, Buddha’s Hand Citron, licorice and Macoris caramelized ganache rolled in coarse sugar and finished in Tikal Guatemalan milk …

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Rollercoaster

TWINED – ginger maple cloud caramel with a Peruvian 100% finish.Starts sweet, and becomes entirely not sweet, then finishes sweet again. A …

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Caramel in Chocolate

COMPLEMENTS – butter caramel in Lake Yojoa Honduran dark.I’m fascinated by the crystal structure at the cut interface. The caramel itself is …

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Caramel, Chocolate, & Yuzu

GOLD ON BRONZE – a knife edge of candied Yuzu on a soft core of butter caramel enrobed in Lake Yojoa Honduran …

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Chai Latte

Experimental CHOCOLATE CHAI LATTE. our own Chai spice blend balanced with milk chocolate, local milk, a hint of sweet, and a Dusting …