Fall apples, spices, and very dark chocolate.
Hot. Very hot. A 3D skull filled with habanero chili caramel and ghost chili ganache with and extra shot of ghost!
Manjari Madagascar Dark Chocolate, smooth as satin. Texas Tarragon from Rich’s garden, with Voatisperifery Peppercorns and a blend of Ecuador Dark Chocolates; …
We craft these sculptural chocolate bars from original works by artist Teresa Moorehouse. Each bar is hand-painted with a combination of tinted …
Maple-Sriracha glazed pecan cluster in Ghana and Axiom.
Vanilla-Axiom fudge embedded in dark Ghana chocolate.
Sweet creamy caramel with Hawaiian sea salt in Kenshi 70% Dark Milk chocolate.
A 3-dimensional skull half filled with habanero caramel and half filled with ghost chili ganache. Medium hot!
A tile of banana maple ganache in Peruvian Piura 67% dark chocolate.
Toasted pecan halves sandwiched around a dollop of habanero caramel, dipped in dark Ghana chocolate, and dusted with cayenne.
Banana maple ganache rolled in toasted pecans and fudgy Ghana dark chocolate.
… the ultimate food is chocolate. Could it potentially taste even better on another world? –Jamie Flook, writing for Popular Science Early …