John & Mark

Mesocacao

Chocolate always changes. I met Mark Harmon at the Fine Chocolate Industry Association meeting in New York this past summer. He and …

Crazy Tomato Basil Soup

Lunch @the Lion this Week

Week of Sept 16th Lunch @the Lion is Crazy Tomato Basil Soup with heirloom tomatoes, local corn, and Grenada white chocolate.

Dancing a Figue

Dancing a Figue

A truffle of fig & toasted anise ganache with precious Peruvian 67% Piura dark chocolate.

Its Not So Simple
Lure of the Isle

Crafting Bonbons

We video’d Rich creating It’s Not So Simple. Watch the semi-humerous series on our Facebook Page!

Gingerbread Zen Brownie

Thoughtful Pastry

Did you know that, like our chocolatiers, Pastry Chef Donna never repeats a recipe? In the past year, she has made Zen …