Psst. Ice Cream Today.

I scream, you scream for insanely good ice cream. We make our own from scratch and are quietly selling it today. Until …

So Pear

So Pear

Pear caramel, spiced espresso, & Peruvian Piura ganache finished in an Ivoire dome.

Peru Pear Tile

Peru Pear Tile

Spectacular Peruvian 67% Piura region chocolate filled with pear caramel, espresso, & Piura ganache

→ May 22, 2015

Making Mallorca buns, tempering Peru. It’s been a really busy day and there’s so much more to do!

Jus’ Workin’

Rich is proofing bread for tomorrow’s lunch, Baking blueberry brownies, Sipping Mayan Drinking Chocolate with the Mayor, Chilling custard for our first …

Liquid Chocolate

Poems for Peru

Rich is tempering Peru To cast in bars for you. Dusted with sapote seed Inlayed with figs sliced thin; A single bar …

Words Fall From the Sky

Words Fall From the Sky

Passion fruit & mango jelly with Words in Tikal 43% Guatemalan chocolate and Ivoire 35% white.

Les Framboises

Les Framboises

Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.

Mango

Mango

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.

Crossroads

Crossroads

Baton of Samantha’s own hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.

Illanka

Illanka

Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.