Ganache of Santiago Agosto’s unusual Puerto Rican criollo chocolate with mango & spices.
Four layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
Two layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
Shipyard Smashed Pumpkin Ale Caramel enrobed in Jivaara 40% milk chocolate
Creamy butter ganache with rare Peruvian 67% “Piura” dark chocolate and Mom Lowy’s satsuma tangerines.
Thanksgiving week lunch is SAVORY CROISSANT BREAD PUDDING with yams, sage, apples, and Tango dark chocolate finished in rare Guatemalan white chocolate …
Apple, ginger, and Ivoire 35% white chocolate “nougat” finished in Nicaragua 80% dark and dusted with powdered cranberries.
Looking for a gift for your Tokyo beau? It might seem early to be contemplating the big red heart-shaped day, but our …
COCOA FLATBREAD PIZZA with garlic, figs, roasted onions & tomatoes, arugula, and two cheeses, finished with23 y ear aged Balsamico Tradizionale.