6 Ivoire white chocolate cylinders filled cocoa whipping cream layered on Kenshi 70% Dark Milk chocolate & Djinn Spirits Krupnik¬† butter ganache. They’ll be ready at 3 pm and will be available until we run out → February 26, 2015

Traditional cocoa-dusted hand-enrobed truffles

We have 2 seats available for this evening’s Crafting a True Truffle class. Call 603.625.4043 or email if you’d like to attend. → February 24, 2015

Rich basil quiche

Lunch this Week

Week of Feb 24 Lunch @the Lion is herb quiche with a hint of cinnamon & chili finished in Pacari’s raw organic …

I ordered the Ham & Cheese Mallorca, which is a small, sweet sandwich that sort of transported me in my mind to a fine cafe in France.

→ February 23, 2015

Open for business

Open Sundays – New Hours

Looking for brunch or a place to hang out on a quiet Sunday? Beginning this week, Dancing Lion Chocolate will be OPEN …

Mosaic Bar

MOSAIC is about Inspiration

MOSAIC is about INSPIRATION. I’ve crafted 6 of these bars from a blend of aromatic Nicaraguan 100% dark chocolate and our Tango …

Croissant Sticky Buns Today

Buttery croissant sticky buns with Sri Lankan cinnamon, brown sugar, cherries, candied tangerine, and Amano’s Venezuelan Ocumare dark chocolate. Decadent with a warm chocolate espresso! → February 21, 2015

Spiced Zen Brownie

Spiced Zen Brownie

A whole Mexican vanilla pod and highest quality Sri Lankan cinnamon ground together and blended into Pacari’s aromatic 100% Ecuador, finished with …

Art Bars

Art Bars

I PAINT CHOCOLATE, and chocolate inspires. What better than a beautiful, silky, sensual hand-painted chocolate bar? I airbrush, I paint; I make …

Cacao Pod in Arecibo

Rich is taking a few moments to read “Cacao domestication I: the origin of the cacao cultivated by the Mayas” by MC Motamayor, AM Resterucci, PA Lopez, CF Ortiz, A Moreno, and C Lanaud, published in … → February 19, 2015

Spanakopita

Lunch this Week

Week of Feb 17th Lunch @the Lion is Spinach & Kale Spanakopita with feta and Honduran 70% dark chocolate.