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Supplier Spotlight: Mesocacao

Mesocacao is redefining the scope of what it means to be a chocolate maker. One of Dancing Lion Chocolate’s newest chocolate suppliers, …

Treasure Box

Treasure Box

A Chocolate Lacquer Box Layered with treasures Honey & sweet apple ganache Pears candied in sugar Apple & Krupnik liqueur ganache In …

Sweet & Savory Croissants

Sweet & Savory Croissants

Sweet & savory croissants this week only! Sweet: Croissant filled with tangerine mousse. Savory: A pair of ham & cheese croissants with …

6 Ivoire white chocolate cylinders filled cocoa whipping cream layered on Kenshi 70% Dark Milk chocolate & Djinn Spirits Krupnik  butter ganache. They’ll be ready at 3 pm and will be available until we run out → February 26, 2015

Traditional cocoa-dusted hand-enrobed truffles

We have 2 seats available for this evening’s Crafting a True Truffle class. Call 603.625.4043 or email if you’d like to attend. → February 24, 2015

Rich basil quiche

Lunch this Week

Week of Feb 24 Lunch @the Lion is herb quiche with a hint of cinnamon & chili finished in Pacari’s raw organic …

I ordered the Ham & Cheese Mallorca, which is a small, sweet sandwich that sort of transported me in my mind to a fine cafe in France.

→ February 23, 2015

Open for business

Open Sundays – New Hours

Looking for brunch or a place to hang out on a quiet Sunday? Beginning this week, Dancing Lion Chocolate will be OPEN …

Mosaic Bar

MOSAIC is about Inspiration

MOSAIC is about INSPIRATION. I’ve crafted 6 of these bars from a blend of aromatic Nicaraguan 100% dark chocolate and our Tango …

Croissant Sticky Buns Today

Buttery croissant sticky buns with Sri Lankan cinnamon, brown sugar, cherries, candied tangerine, and Amano’s Venezuelan Ocumare dark chocolate. Decadent with a warm chocolate espresso! → February 21, 2015

Spiced Zen Brownie

Spiced Zen Brownie

A whole Mexican vanilla pod and highest quality Sri Lankan cinnamon ground together and blended into Pacari’s aromatic 100% Ecuador, finished with …