Just a Heart
Rich makes (He)Art sometimes. Strawberry Cloud Caramel over Cashew Gianduja worked with rare chocolate and roses. Original work handcrafted by Richard Tango-Lowy. […]
Cashew Cassia Gianduja
REGEX, LOOKING BACKWARD – cashew gianduja brushed with cassia. #chocolatier #gianduja #introubleagain Best not to read on unless you have an open […]
Cinnamon & Nutmeg Rocher
CARNIVAL/FESTIVAL ~ Rocher of cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk with crushed pecans and walnuts […]
Cinnamon & Nutmeg, Himalayan Salt
JUST A PINCH ~ Cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk chocolate with just a pinch […]
Spruce & Juniper
THREEFOLD PATH ~ Spruce tips and juniper in Ecuador dark chocolate ganache enrobed in that same Ecuador dark Three roads diverged in […]
Mango Caramel
MANGO MORNING – Mango cloud caramel with cheesecake couverture chocolate with cinnamon rum. #chocolatier #mango #cloudcaramel @ecolechocolat Mango in the morning tastes […]
Together Bar
Carlos says Ron Zacapa is the best rum in the world. But Carlos is from Guatemala and Zacapa is Guatemala rum. Jacob […]
Mango Cheesecake with Black Sesame
NOSTALGIA ~ Mango cheesecake cloud caramel and black sesame praline in a Heirloom designated Wild Bolivia Tranquilidad dark chocolate capped in Ecuador […]