The Dead
MORNING ON THE DAY OF THE DEAD There’s a cacao tree on the road to Xibalba. Time is long. Everything passes. Buy […]
Peanut Coconut Gianduja
MEMORY DREAM STATE – roasted peanut and coconut gianduja with Ghana 70% dark chocolate. Not entirely thereMe or the butterfly(Or the butterfly […]
Memoriam: Cider, Cacao Fruit
THE GODS OF CHOCOLATE: MEMORIAM – A truffle of apple cider, ginger, and Heirloom HCP2 Tranquilidad cacao fruit molasses with Vietnam Lam […]
Tranquilidad Cacao Fruit Caramel
SLOW FOOD – Cacao fruit (“baba”) molasses caramel with Bolivia pink salt and a hint of powdered ancho Chiles. Volker Lehmann made […]
Vietnam Heirloom Chocolate Marshmallow
CROSS PURPOSES – Precious HCP13 Heirloom Vietnam dark chocolate from Pham Thanh Cong in Tien Giang province, Vietnam, folded into Banglé marshmallow […]
Dried Lime, Soursop leaf, Goraka, in Puerto Rico
Limeade • Dried lime, soursop leaf, and goraka syrup ganache Finished in a layer of Mexico white 38% and Puerto Rico dark […]
Dried Lime, Soursop Leaf, Goraka, Coconut
Cumulus Clouds • Dried lime, sour sop, and goraka–an Indian spice similar to tamarind–syrup ganache Finished in Mexico white 38% covered in […]
Banglé Spiced Marshmallow
?49 • Banglé spice marshmallow Finished in a mix of Criollo, Ghana, and Ucayali dark chocolates capped with our Mexico 38% white […]