Grape
Pouring Over Pinks • Grape ganache Finished in Bolivia Tranquilidad 68% dark chocolate and our Golden monkey 35% tea couverture #truffles #bonbon […]
Concord Grape, Fig
Easy Peasy • Concord grape cloud caramel and Fig marshmallow Shelled with Boliva Itenez 65% dark milk and Belize Criollo 45% milk […]
Caramel, Lemon Grass
ORCHESTRA – Chef Donna’s caramel enrobed in Vietnam Tien Giang Heirloom (HCP 13) dark chocolate with a drop of Belize lemon grass […]
Couverture for Chocolatiers
Introducing CHOCOLATE FOR CHOCOLATIERS — Rare and Heirloom couvertures from Dancing Lion Chocolate. Each 1kg (2.2lb) slab is untempered, making it fast […]
Walnut Gianduja
RoadRunner • Walnut gianduja with a shell of Ucayali 69% dark chocolate and Bolivia Itenez 65% dark milk chocolate with ground clove […]
Pempho Bar (Heirloom)
Yaz created a bar with only cursory supervision by Angel.This bar is dedicated to her friend in Malawi, Pempho. to askto takepart […]
Concord Grape, Kiwi
DIFFERENT, similar • Concord grape cloud caramel Shelled in Ghana 66% and dried kiwi. #bonbon #cloudcaramel #chocolatier #concordgrapes Though so similar in […]
Mango Lassi
LASSI COME HOME – mango with vanilla, rose, spices, and honey paired with Puerto Rico dark milk chocolate and a bit of […]
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