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February 1, 2025February 1, 2025Edible Art, What's In My Box

Heart in a Box

Fig, rose petal, and Bolivia Alto Beni Heirloom dark chocolate ganache cast in a sculptured chocolate heart. Each is part of a […]

February 1, 2025February 1, 2025What's In My Box

Heirloom Chocolate, Fig

ENSHRINED – Bolivian Peredes Farm Heirloom chocolate two ways–75% dark milk over 45% sweet milk, with a dollop of fig ganache. Did […]

January 29, 2025February 1, 2025Sourcing, What's In My Box

Pistachio Praline

CHLOROPLASTS – Pistachio praline with Mexico Soconusco 70% dark chocolate. They grow on you.See the light.Reflect green. Just planting that thought in […]

January 29, 2025January 29, 2025What's In My Box

Marshmallow

CELLULAR AUTOMATA- spheres of marshmallow, fig (red) or blueberry & concord grape (blue); you won’t know which is which until you open […]

January 28, 2025January 28, 2025What's In My Box

Plum

Igor • Plum and Mexico White 38% ganache Chocolate; Mexico White 38%, Mexico Soconusco 60% milk, Bolivia Itenez wild harvest Heirloom 54% […]

January 28, 2025January 28, 2025Edible Art

Emerging Fancy Sculpture

Cast in Peru Ucayali River 70% dark chocolate. Original sculpture by @teresamoorehousesculpture and hand painted by Chef Donna. #chocolatier #chocolateasart #chocolate #sculpture […]

January 28, 2025January 28, 2025What's In My Box

Blueberry, Concord Grape

Moments • Blueberry and Concord grape marshmallowChocolates; Peru Piura 70% dark, Bolivia Itenez wild harvest Heirloom 54% milk #bonbon #marshmallow #chocolatierLittle moments […]

January 28, 2025January 28, 2025What's In My Box

Mango

Fuzz • Mango ganache with powdered vanilla sugar surroundingChocolates; Bolivia Itenez wild harvest Heirloom 54% milk, Mexico Soconusco 60% milk #truffles #bonbon […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculptures in Caramel
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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