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November 2, 2021November 2, 2021What's In My Box

Mexican Chocolate & Vanilla

BETWEEN TABASCO AND PETÉN – Rare Almendra Blanca Mexico white bean chocolate & Mexican Heirloom vanilla ganache cast in our Tabasco region […]

November 2, 2021November 2, 2021What's In My Box

Strawberry Ginger Cluster

STRAWBERRY WAGASHI – crisp strawberry and ginger with tart Tanzania cacao nibs in a shell of Peru Ucayali River dark chocolate. #chocolatier […]

October 28, 2021October 28, 2021What's In My Box

Turmeric Ginger Lime

TRUFFLES FOR TERRY – Technically (Javanese) turmeric and lime enrobed in crazy fruity Ucayali River Peruvian dark. #chocolatier #beantobonbon #chocolatetruffles @meridiancacao @ucayali_river_cacao […]

October 28, 2021October 28, 2021What's In My Box

Lavender with Ceylon Tea

METALLIC MEADOWS: lavender and Ceylon tea ganache enrobed in an easy going milk chocolate. #chocolatier #lavender #technology Chasing after metallic meadows, nothing […]

October 28, 2021October 28, 2021What's In My Box

Gentle Milk Chocolate

FRAGMENTATIONS OF A COLLECTION: a light milk chocolate ganache enrobed in Belize 80% #chocolatier #beantobonbon #chocolatetruffles #butterflies Wings behind closed doors, panes […]

October 28, 2021October 28, 2021What's In My Box

Saffron

THROUGH MUTED MEMORY: a saffron ganache in housemade Mexican milk chocolate. #chocolatier #seasons #beantobonbon Through muted memory seasons linger, colors blur transitions […]

October 23, 2021October 23, 2021What's In My Box

The Dead: Don Your Cap

DON YOUR CAP – spicy caramel dead. Celebrating our loved ones passed.#chocolatier #dayofthedead Shop for Chocolate

October 23, 2021October 23, 2021What's In My Box

The Dead: Devil in the Detail

DEVIL IN THE DETAIL – evil in the etail. Revil in the Retail? More spicy caramel skulls for Day of the Dead. […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Heart in a Box
February 1, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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