November 2, 2021November 2, 2021What's In My Box Mexican Chocolate & Vanilla BETWEEN TABASCO AND PETÉN – Rare Almendra Blanca Mexico white bean chocolate & Mexican Heirloom vanilla ganache cast in our Tabasco region […]
November 2, 2021November 2, 2021What's In My Box Strawberry Ginger Cluster STRAWBERRY WAGASHI – crisp strawberry and ginger with tart Tanzania cacao nibs in a shell of Peru Ucayali River dark chocolate. #chocolatier […]
October 28, 2021October 28, 2021What's In My Box Turmeric Ginger Lime TRUFFLES FOR TERRY – Technically (Javanese) turmeric and lime enrobed in crazy fruity Ucayali River Peruvian dark. #chocolatier #beantobonbon #chocolatetruffles @meridiancacao @ucayali_river_cacao […]
October 28, 2021October 28, 2021What's In My Box Lavender with Ceylon Tea METALLIC MEADOWS: lavender and Ceylon tea ganache enrobed in an easy going milk chocolate. #chocolatier #lavender #technology Chasing after metallic meadows, nothing […]
October 28, 2021October 28, 2021What's In My Box Gentle Milk Chocolate FRAGMENTATIONS OF A COLLECTION: a light milk chocolate ganache enrobed in Belize 80% #chocolatier #beantobonbon #chocolatetruffles #butterflies Wings behind closed doors, panes […]
October 28, 2021October 28, 2021What's In My Box Saffron THROUGH MUTED MEMORY: a saffron ganache in housemade Mexican milk chocolate. #chocolatier #seasons #beantobonbon Through muted memory seasons linger, colors blur transitions […]
October 23, 2021October 23, 2021What's In My Box The Dead: Don Your Cap DON YOUR CAP – spicy caramel dead. Celebrating our loved ones passed.#chocolatier #dayofthedead Shop for Chocolate
October 23, 2021October 23, 2021What's In My Box The Dead: Devil in the Detail DEVIL IN THE DETAIL – evil in the etail. Revil in the Retail? More spicy caramel skulls for Day of the Dead. […]