Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
November 2, 2021November 2, 2021What's In My Box

Mexican Chocolate & Vanilla

BETWEEN TABASCO AND PETÉN – Rare Almendra Blanca Mexico white bean chocolate & Mexican Heirloom vanilla ganache cast in our Tabasco region […]

November 2, 2021November 2, 2021What's In My Box

Strawberry Ginger Cluster

STRAWBERRY WAGASHI – crisp strawberry and ginger with tart Tanzania cacao nibs in a shell of Peru Ucayali River dark chocolate. #chocolatier […]

October 28, 2021October 28, 2021What's In My Box

Turmeric Ginger Lime

TRUFFLES FOR TERRY – Technically (Javanese) turmeric and lime enrobed in crazy fruity Ucayali River Peruvian dark. #chocolatier #beantobonbon #chocolatetruffles @meridiancacao @ucayali_river_cacao […]

October 28, 2021October 28, 2021What's In My Box

Lavender with Ceylon Tea

METALLIC MEADOWS: lavender and Ceylon tea ganache enrobed in an easy going milk chocolate. #chocolatier #lavender #technology Chasing after metallic meadows, nothing […]

October 28, 2021October 28, 2021What's In My Box

Gentle Milk Chocolate

FRAGMENTATIONS OF A COLLECTION: a light milk chocolate ganache enrobed in Belize 80% #chocolatier #beantobonbon #chocolatetruffles #butterflies Wings behind closed doors, panes […]

October 28, 2021October 28, 2021What's In My Box

Saffron

THROUGH MUTED MEMORY: a saffron ganache in housemade Mexican milk chocolate. #chocolatier #seasons #beantobonbon Through muted memory seasons linger, colors blur transitions […]

October 23, 2021October 23, 2021What's In My Box

The Dead: Don Your Cap

DON YOUR CAP – spicy caramel dead. Celebrating our loved ones passed.#chocolatier #dayofthedead Shop for Chocolate

October 23, 2021October 23, 2021What's In My Box

The Dead: Devil in the Detail

DEVIL IN THE DETAIL – evil in the etail. Revil in the Retail? More spicy caramel skulls for Day of the Dead. […]

Posts pagination

< 1 … 186 187 188 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Thai Fish Dish with Four Bonbons
Thai Animal Dish with Four Bonbons
December 5, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney