Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
December 16, 2021December 16, 2021What's In My Box

Macadamia Gianduja

WHICH WAY UP? – Three layers of macadamia cremini (soft gianduja) dipped in Peru Ucayali River dark.: Dark Guatemalan Jaguar, Milk Guatemalan […]

December 16, 2021December 16, 2021What's In My Box

Pineapple, Macadamia, Me Hijiki

TELEFOFO – a cluster of pineapple, macadamia, and Japanese Me Hijiki crisp seaweed in Wild Bolivian Heirloom chocolate. #chocolatier @heirloomcacao #guam Black […]

December 13, 2021December 14, 2021What's In My Box

Citron beside Cherries

FLOATING ON DRY LAND – Buddha’s Hand citron ganache beside dark cherry ganache, finished with marbled cacao butter. #chocolatier #papermarbling #firenze On […]

December 13, 2021December 14, 2021What's In My Box

Red Peppercorn & Cherries

WATERFALL WINDS: cherry and red peppercorn brown sugar cloud caramel in Peruvian dark chocolate #chocolatier #waterfalls #cloudcaramel Frigid paths upward, as great […]

December 13, 2021December 14, 2021What's In My Box

Lavender & Kukicha Tea

PHOTOGRAPHS OF DOORS: lavender and kukicha ganache enrobed in dark chocolate #chocolatier #chocolatetruffles #tea #travel One thing leads to another, thoughts in […]

December 11, 2021December 11, 2021What's In My Box

Grape

PURPLE SQUIRRELS – grape & Dominican Republic dark chocolate truffle. #chocolatier #chocolatetruffles Purple Squirrels. You can call it that if you want. […]

December 10, 2021December 20, 2021Edible Art

Chocolate Sculpture

MAYA IXCHEL (Health Goddess) cast in our vibrant Tabasco-region Mexico 50% Dark Milk Chocolate and handpainted by Donna. $95. We crafted this […]

December 9, 2021December 9, 2021What's In My Box

Cognac Cherry

A SHAPE IN MY HEAD – a cognac-soaked confit cherry in chocolate-stabilized cherry syrup. #chocolatier #beantobonbon #cherrycordial #hyperspace “It’s unpleasantly like being […]

Posts pagination

< 1 … 180 181 182 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Meanderings: Bamboo Glade I
March 1, 2012

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney