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January 28, 2022January 28, 2022What's In My Box

Heirloom Chile Marshmallow

SOMETHING ABOUT SPLATTERS: housemade mexico dark milk shell around a chile marshmallow #chocolatier #chiles #splatters Something about splatters, they seem to appear, […]

January 28, 2022January 28, 2022What's In My Box

Bonbon Sharing Boxes

Making Bonbon Sharing Boxes. Our bonbons change daily, and so do our boxes.

January 28, 2022January 28, 2022What's In My Box

Honey & Passion Fruit

PASSION&HONEY – DJ Honey & Ghana dark chocolate ganache cast in Itakuja passion-fruit fermented Brazilian dark chocolate. #chocolatier #valentines #haveaheart Poe sings […]

January 28, 2022January 28, 2022What's In My Box

Passionberry, Honey, Strawberry, ?

CRACKS IN SIDEWALKS – Passionberries, Hawaii honey, and Peru Piura dark chocolate finished with strawberry dust and smoked paprika. #chocolatier #chocolatetruffles Love […]

January 28, 2022January 28, 2022What's In My Box

Ganache over Spicy Marshmallow

BIRCHES, SPECIFICALLY: housemade India milk ganache over Heirloom chile marshmallow #chocolatier #marshmallow #birchtrees It looks like birches, someone may say (while gesturing […]

January 28, 2022January 28, 2022What's In My Box

“Mango” Oranges

T(ART) – caramelized “Mango” orange syrup cast in Brazilian Catongo Farmgate dark milk chocolate. #chocolatier #beantobonbon #cooloranges No mangoes here. Only oranges […]

January 25, 2022January 25, 2022What's In My Box

Pistachio Praline

RIFFING ON MINGUS AND ALBERT – caramelized pistachio praliné, with Mexico dark chocolate and tea. #chocolatier #praliné #pistachios #astrophysics Time and energy […]

January 25, 2022January 25, 2022What's In My Box

PuErh Tea Marshmallow

MOONROSE – Luna Crescent puerh tea infused in marshmallow, enrobed in blanket of dark, adorned with a rose. #chocolatier @mingtaoxuan @ucayali_river_cacao @epicesdecru

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Celebrate the Dead
The Musical Dead: Part One
October 16, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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