Sugar Plum
No gloves–this one’s ours. A LITTLE CHAOS – fresh sugar plum and juniper with local honey in crazy Peru Ucayali River dark […]
Somethyme Bar
Mexico Almendra Blanca dark chocolate 64% with elderberries and broadleaf thyme. This bar is elegant as heck and very much about the […]
E.Senchally Bar
Mexico Communitario Dark Milk 52% with small-batch Japan Sencha green tea and ginger sugar. #chocolatier #chocolatebar #senchatea @agroflorestamx E.SENCHALLY not a chai […]
Walnut Chai
DUST DUET – walnut gianduja layered over dark Ghana ganache, finished with a stripe of house-made Chai spice. #chocolatier #chai May contain […]
Dark Chocolate Walnut Gianduja
SPICE, MELANGE – walnut gianduja blended with dark chocolate ganache dusted with Chai spice and sugar. #chocolatier #chocolatetruffles Desert planet. Dessert planet. […]
Coffee Caramel Ganache
BOX – coffee caramel ganache in Ecuador caramel milk chocolate. #chocolatier Was going to write a poem about a box it’s in […]
Coffee
TRIVIALITIES – coffee ganache caramel cast in Ecuador caramel milk and Ghana dark. #chocolatier Talk is trivial and not always cheap.
Ghana Dark Chocolate
JUST DARK ENOUGH – Ghana dark chocolate ganache enrobed in Mexico dark and dusted in dutched cocoa powder. #chocolatier #beantobonbon #darkchocolate Light […]