THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

Saving Heirloom Chocolate (on a Croissant Saturday)

November 19, 2021 by Richard Tango-Lowy

SATURDAY is SAVE HEIRLOOM CHOCOLATE DAY. Check out our website to learn what you can do to help us save chocolate.Hint: some of it involves eating really good chocolate.#chocolatier @heirloomcacao #saveheirloomchocolateday @finechocolateindustryassoc

SATURDAY is SAVE HEIRLOOM CHOCOLATE DAY.

Shop for Chocolate

Previous PostHelp Save Heirloom Chocolate
Next PostStrawberry, Lemon, Cacao Nibs

Stay Tuned

More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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