October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery caramel with notes of curry. A full round flavor that lingers long in the mouth. 71% organic trinitario and forastero cacao.
A small chocolate-making cooperative in the Caribbean rainforest, The Grenada Chocolate Company produces only small batches of these exceptional organic bars. The chocolate is produced entire at the plantation site using solar power and local expertise, making The Grenada Chocolate Company one of the most sustainable chocolate producers in the world.
This bar is also available at Real Green Goods at 35 S. Main St. in Concord, NH.