Big Walter Horton on the blues harp this morning–the guy could blow a harmonica. Tasting Heirloom chocolate from Nicaragua–the bold round notes go well with the music.

May 2, 2017A Day in the Life, Past is Passed

The chocolate is Heirloom Cacao #8–Ingemann Cacao Fino from Municipios de La Dalia, El Cua, Nicaragua. Learn more about the Heirloom Cacao designation and help support fine chocolate at hcpcacao.org