A Day in the Life | Past is Passed

Big Walter Horton on the blues harp this morning–the guy could blow a harmonica. Tasting Heirloom chocolate from Nicaragua–the bold round notes go well with the music.

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The chocolate is Heirloom Cacao #8–Ingemann Cacao Fino from Municipios de La Dalia, El Cua, Nicaragua. Learn more about the Heirloom Cacao designation and help support fine chocolate at  hcpcacao.org