THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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In the Press

Obsessions: Wild Chocolate

September 14, 2023 by Richard Tango-Lowy

The Society of American Travel Writers awarded a silver medal for Wild Chocolate as the best travel podcast.

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Rowan did a great job on this series–it’s worth listening if you haven’t already. Even better, the final episode’s about Dancing Lion Chocolate.

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Dessert Professional Magazine

Edible Art

  • March 11, 2022
    Looking Back: Our First Artist in Residence Tree of Life Cindy was really my first foray into the blending of chocolate and classical art. Our series of chocolate bar paintings, 12 Muses of Chocolate sold out quickly. I think the later […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao