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Chocolatier Recipe Development Course Day 5: Finishing Peach Bonbons

June 27, 2018June 27, 2018A Day in the Life, Classes & Events

PEACH. Fresh peaches, cinnamon and star anise in dark chocolate.#finechocolate #ecolechocolatmanchester2018 #ecolechocolat

PEACH. Fresh peaches, cinnamon and star anise in dark chocolate. #finechocolate #ecolechocolatmanchester2018 #ecolechocolat

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Chocolatier Recipe Development Course Day 4: working with fresh fruit
Sharing Chocolate

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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