THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Cacao Connoissieur's Club | Chocolate Bars

Bar of the Month

August 29, 2019 by Richard Tango-Lowy

BANANA BANANA KNOCK KNOCK - crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate,finished with a bit of turmeric white chocolate.#chocolatier #chocolatebar #banana #madagascar @valrhonausa

BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit of turmeric white chocolate. Yeah, we ate an entire bar in a sitting.

#chocolatier #chocolatebar #banana #madagascar @valrhonausa

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao