THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

Home
Classes
HCP Endowment
What’s In My Box
About

THE BLUES

June 12, 2016 by Richard Tango-Lowy

Maine blueberries and toasted pecans in our Liona Dominican Republic 72% dark, crafted for us by Fruition Chocolate.

Previous PostCacao drying on an elevated rack at El Quetzal

Next PostBODHI – Créos, our new Peruvian Marañon Canyon 72% dark milk chocolate (crafted by Fruition) with crispy almonds and dried green mango.

Stay Tuned

More about Heirloom chocolate and cacao!

Adventures in Bolivia!

The rumored Dancing Lion Chocolate Cookbook!

2024 Wild Chocolate
The Book and Podcast

2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers

Top 10 Chocolatiers in North America
Dessert Professional Magazine

What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

Search for:

Search for:

Home
Classes
HCP Endowment
What’s In My Box
About