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THE BLUES

June 12, 2016July 16, 2021Chocolate Bars

Maine blueberries and toasted pecans in our Liona Dominican Republic 72% dark, crafted for us by Fruition Chocolate.

Blues Bar

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Cacao drying on an elevated rack at El Quetzal
BODHI – Créos, our new Peruvian Marañon Canyon 72% dark milk chocolate (crafted by Fruition) with crispy almonds and dried green mango.

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March 29, 2026March 29, 2026

The Floating World

December 29, 2025December 29, 2025

Incantation (II)

December 29, 2025December 29, 2025

Incantation (I)

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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