Heirloom chocolate is produced from ancestral or traditional cacao varietals propagated on farms or found in wild or semi-wild conditions, that exhibit exceptionally complex, balanced, and unique flavor profiles.
Heirloom Cacao Preservation
A blend of two of our precious Heirloom-designated chocolates: Belize Pure Criollo (HCP Heirloom No.11) provides a savory caramel-corn base, while Bolivia Wild-Harvested (HCP Heirloom No.2) adds a creamy black cherry finish. For added interest, I scattered flakes of the Belize along one edge of the bar and the Bolivia along the other.
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