Maple Caramel, Mango Caramel
DOUBLE DOWN – brown sugar maple cloud caramel over mango cloud caramel, cast in Mexico Almendra Blanca milk chocolate. Doubled … Read More
Brown Sugar Maple Bourbon Caramel
THE EDGE OF CLASS – Brown sugar maple bourbon cloud caramel with Phil’s Maple Syrup and Puerto Rico dark milk … Read More
Alphonso Mango
MUTUALITY – Alphonso mango cloud caramel with Puerto Rico 52% dark milk chocolate cast in Puerto Rico 70% dark. Mango … Read More
Montagne Bleue Tea Truffle
A LITTLE SUBTLETY – Fragrant Montagne Bleue black tea and intense fruity Peru Ucayali River dark chocolate truffle dusted with … Read More
Cinnamon & Aji Amarillo Chiles
AFLOAT – stick cinnamon, Venezuela 70% dark chocolate, Xocolco Mexico vanilla, aji amarillo chiles, and a splash of Barr Hill … Read More
Sweetgrass
RECOPRICITY – sweetgrass and Belize BFREE Pure Criollo Heirloom chocolate truffle finished in dark and milk chocolates. Thank you sweetgrass, … Read More