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Mango

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.

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Crossroads

Baton of hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.

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Illanka

Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.

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Sombrero

Pineapple, hazelnut, allspice, & Finca Los Ujuxtes Guatemalan milk chocolate in Ujuxtes dark.

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