Silky Ghana dark chocolate ganache with a splash of local maple syrup.

Fresh figs and sweet local honey in Peruvian 67% Piura Region dark chocolate.

Axiom chocolate cluster with currants and pistachios.

Imperial Sichuan Peppercorn caramel rolled with toasted pistachios and dipped in Axiom 60% dark chocolate.

Caramelized bananas with spices and rum in Guatemalan 43% “Tikal” milk chocolate.

Lemony Sichuan peppercorns numb your tongue. Guatemalan chocolate soothes. Short pointy words.