DICHROMATE – triode of pistachio gianduja, persimmon rhubarb caramel, and blood orange paté with crisp ginger sugar cast in Mexico … Read More

COAT OF COLORS – Crisp pistachio cranberry lavender tangerine nougat partially clothed in Vietnam Lam Dong 70% dark chocolate. Coated … Read More

Lolla Lee Lou • Montaigne Bleue tea ganache finished in Puerto Rico dark chocolate and Mexico Soconusco dark milk #bonbon … Read More

Brick Maze • Whiskey persimmon cocoa butter ganache mixed with Rhubarb cloud caramel Finished in Puerto Rico 70% dark chocolate … Read More

IN MY SHELL – blood orange paté de fruit with ginger sugar cast in Mexico Chiapas 37% capped with Vietnam … Read More

Bubbled • Balsamic white chocolate fudge finished in Bolivia Alto Beni Heirloom and Puerto Rico Dark Chocolates #bonbon #fudge #chocolatier … Read More