PISTACHIO ROCHER – pistachio and Ecuador cacao nibs with Ivoire white chocolate rolled in a blend of savory milk and … Read More

INNOCENCE TOSSED – cashew and Spanish extra virgin olive oil gianduja layered in an Ivoire shell and filled with vibrant … Read More

CACAO POD BLUES – A giant pod filled of creamy Ghana dark chocolate ganache with local honey and Zacapa Rum … Read More

MACADAMIA – this piece is cast in Puerto Rican chocolate with macadamia gianduja and organic coarse sugar then set with … Read More

INDUSTRIAL – Cranberry juniper marshmallow stabilized with Puerto Rican dark chocolate and Persian lime cast in Liona Dominican  Republic 70% … Read More

CROSS POLLINATION – Truffle of jackfruit ganache with El Salvador 80 percent dark chocolate enrobed in intese Matcha-Yuzu couverture #chocolatier … Read More