Cherries Confit, Silk Road Spices
WRAPPED IN SILK – confit cherry and silk road spice stabilization over an Ecuador cacao nib crunch. Finished in Ivoire … Read More
Candied Yuzu in Very Dark Chocolate
SOUR & SWEET – our own local-butter caramel with candied Yuzu dipped in a blend of Mesocacao Nicaraguan 100% dark … Read More
Cherries, Rose Petals, Spice
IN THE 28TH YEAR – Persian rose petals cast in Itakuja passionfruit-fermented Brazilian dark chocolate, filled with cherry confit, silk … Read More
Pumpkin Seed Cluster
PUMPKIN CRUNCH – We shot our house-blend dark milk chocolate over crispy puffed quinoa and toasted cacao nibs, then topped … Read More
Mesquite Cacao Cluster
DUBIOUS INTENT – Ecuador cacao nibs with Mesquite and passionfruit fermented Itakuja dark chocolate #chocolatier #valrhona #cluster #mesquite #passionfruit #fermented … Read More
Guatemalan Chocolate & Ron Zacapa Rum
GROUND TO SKY – Hacienda Rio Dulce single-farm Guatemalan dark chocolate stripes with Tikal milk chocolate. I filled it with … Read More