IT JUST IS (what it is) – New England Cranberries and blueberries with fenugreek in a solid cluster of dark … Read More

FENCES AND WALLS – Imperial Sichuan Peppercorn caramel in I’x Jaguar Guatemalan dark chocolate. Transferred from original artwork airbrushed in … Read More

REFLECTION – fresh apricot and Phoenix oolong tea in I’x Jaguar and Manabi. #chocolatier #mask #apricot @redblossomteacompany @dantachocolate @conexionchocolate Before … Read More

FINAL THOUGHTS? – Caramelized white chocolate ganache with a hint of saffron and cognac. #chocolatier #happynewyear All endings are beginnings. … Read More

TUNED TO A DEAD STATION (Chiba City Blues) – nectarine and green cardamom in Manabi Ecuador dark chocolate. #chocolatier #williamgibson … Read More

MORNING IN THE KITCHEN – our own local butter-caramel dusted with cinnamon and enrobed in Bahibe Madagascar dark milk chocolate. … Read More