ALL GONE NUTS – cashew macadamia gianduja cup. “A man talking nonsense to himself is no madder than a man … Read More

SIDEWALK ENDS- sweet seafoam sugar peering under peanut gianduja and pumpkin marshmallows. Let us leave this place where the smoke … Read More

SEEING STARS – Fresh apricot paté de fruit and Brazilian Catongo-Almond praliné dipped in Ghana dark chocolate. About that Catongo… … Read More

INNATELY UNPREDICTABLE: our magical dust ganache layered on fresh cherry paté and brightened by a shell of tart Yuzu. @valrhonausa … Read More

CROSSING THE LINE (between savory and sweet) – Spanish smoked paprika with oregano in Creos ganache. #chocolatier #savorychocolate @epicesdecru @fruitionchocolate … Read More

GREEN BRIGHT AND CHEERFUL: Ganache of oregano from Rich’s garden and Marañón Canyon Peruvian dark milk chocolate over apricot paté … Read More