SEEING STARS – Fresh apricot paté de fruit and Brazilian Catongo-Almond praliné dipped in Ghana dark chocolate.
About that Catongo… Ya’ll hear of bean to bar chocolate? That means we’re buying the cacao beans, roasting them, shelling them, grinding them, and if we do it right, ending up with really delicious chocolate.
At Dancing Lion Chocolate, we’ve been involved with bean-to-bar for years, but we haven’t really been doing it ourselves. Things change.