THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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Husk Cherries, Ginseng

STILL, ITS THERE – husk cherries with ginge-chai in a malty milk chocolate shell touched with aged ginseng. g#chocolatier @redblossomteacompany

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Ginger

PERHAPS ITS MATHEMATICAL – Smooth Belize dark chocolate ganche with house-made ginger syrup @dicktaylorchocolate #chocolatier #mathlessons #ganache

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