STILL, ITS THERE – husk cherries with ginge-chai in a malty milk chocolate shell touched with aged ginseng.
g#chocolatier @redblossomteacompany
Husk Cherries, Ginseng
STILL, ITS THERE – husk cherries with ginge-chai in a malty milk chocolate shell touched with aged ginseng.
g#chocolatier @redblossomteacompany
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