BLOOD GEM – Brilliant local raspberries with Papua New Guinea vanilla and house-made Mexican 72% dark chocolate cast in White … Read More

APRICOT POETRY: apricot ganache over dark chocolate caramel with a hint of smokey Indian goraka in a shell of bright … Read More

MACADAMIA, MOSTLY: macadamia praliné and two of our own chocolates: Brazilian Catongo and Sierra Leone. DANGER: May contain spicy hawk’s … Read More

We call it DREAMING IN COLOR – clove marshmallow over pecan praliné over minneola tangerine ganache; dipped in Dick-Taylor Belize … Read More

SUMMER FRUIT, WINTER CHOCOLATE – Strawberries stabilized with dark milk chocolate in a shell of nutty Brazilian Catango 72% bean … Read More

SOMETHING SWEET AND SOMETHING DARK: white chocolate nectarine ganache in a shell–equally sweet and dark. A hint of yuzu #chocolatier … Read More