Candy Bar

Tasting our latest CANDY BAR - clove marshmallow over pecan praliné over minneola tangerine ganache. Dipped it in Dick-Taylor Belize 70%.#chocolatier #candybar @dicktaylorchocolate @ecolechocolat @finechocolateindustryassoc

We call it DREAMING IN COLOR – clove marshmallow over pecan praliné over minneola tangerine ganache; dipped in Dick-Taylor Belize 70%.

Rachel’s painting them in the style of Piet Mondrian ’cause they seem to want bright blocks of primary color.

chocolatier #candybar @dicktaylorchocolate @ecolechocolat @finechocolateindustryassoc


Our current candy bars are…