Candy Bar
We call it DREAMING IN COLOR – clove marshmallow over pecan praliné over minneola tangerine ganache; dipped in Dick-Taylor Belize 70%.
Rachel’s painting them in the style of Piet Mondrian ’cause they seem to want bright blocks of primary color.
chocolatier #candybar @dicktaylorchocolate @ecolechocolat @finechocolateindustryassoc
Our current candy bars are…