PERHAPS PURPLE: fresh concord grapes in housemade Koko Kamili Tanzania dark chocolate with a splash of brilliant yuzu #chocolatier #grapes … Read More

WITH SUNSHINE: candied blood orange dust ganache over dark chocolate fudge in housemade nutty Catango Brazilian dark chocolate #chocolatier #beantobonbon … Read More

CAFFEINE IN THE MOONLIGHT – spiced coffee cloud caramel in I’x Jaguar Guatemalan dark chocolate with a touch of sea … Read More

INSIDE SCIENCE – a layer of macadamia praliné with Ghana dark chocolate and a layer of bright raspberry ganache. An … Read More

CHOCOLATE BEFORE COFFEE: coffee ganache cloud caramel with cinnamon and sapote spiced dark chocolate and sweet milk chocolate Some people … Read More

LOOKFAR – a whole toasted macadamia surrounded with hazelnut nougat and finished in crushed cacao nibs. #chocolatier #nougat #macadamianuts