Raspberry Macadamia

INSIDE, SCIENCE: a layer of macadamia praliné with Ghana dark chocolate and a layer of bright raspberry ganache#chocolatier #freshfruit #praliné

INSIDE SCIENCE – a layer of macadamia praliné with Ghana dark chocolate and a layer of bright raspberry ganache.

An experiment in flavor perception, the red line bonbon is raspberry over macadamia, while the red dot bonbon is macadamia over raspberry.