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Next Bread: May 29

May 22, 2020May 24, 2020At Our Cafe

I’m thinking about cherries with almond praliné.

#chocolatier #housemade #bread

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The Bean-to-Bonbon Project
Wild Ice Cream

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August 19, 2025October 13, 2025

CLOSED FOR BUSINESS

August 16, 2025August 19, 2025

D Heywood – Sax at the Shop

July 30, 2025July 30, 2025

Changeling

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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