THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Chocolate As Art

December 11, 2019 by Richard Tango-Lowy

Working on chocolate BONSAI TREES. Just have to get the boughs right. The pots are filled with caramel and nougat, the trees are chocolate enrobed citrus rind, and the boughs will be apricot almond nougat.#chocolatier #chocolateasart #bonsai #edible.

Rich is working on chocolate BONSAI TREES. The boughs will be tricky. The pots are filled with caramel and nougat, the trees are chocolate enrobed citrus rind, and the boughs will be apricot almond nougat.

#chocolatier #chocolateasart #bonsai #edible.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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