• The First Days of Creation

    Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything…

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  • Making the Final Boxes

    Highest donation: $1000; Lowest donation still in the running: $120. Donate now for your chance at the last bonbons and…

  • Walking to the Sky

    Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark…

  • Granola Bar

    House made oat, nut, and dried fruit granola layered with (vegan) coconut caramel and cast in Bolivia dark blend. Grape…

  • I’m making 10 more large bonbon boxes.

    The last Dancing Lion Chocolate bonbons that will ever exist. Want a box? Read on! THERE’S A REASON our chocolate…

  • Still making stuff…

    Donna’s making pumpkin caramel for a final batch of Zen Brownies. Kiki’s painting Emergence chocolate sculptures. Roger’s molding one last…

  • Oh Bother!

    Rare and savoury Belize BFREE Pure Criollo Heirloom milk 60% dark milk chocolate with spicy local honey and marigold petals.…

  • Kiki’s Painting Fish & Turtles…

    These particular turtles are blood orange rhubarb caramel. Roger’s making a last batch of two of Bolivia Heirloom chocolate. Rich…

  • Butterfly

    Vibrant Guatemala 68% dark chocolate with honey-dried Costa Rica pink pineaples, tart Quebec nannyberry, and moringa leaves. black butterflies alighton…

  • Zeal

    Spiced Mole 75% dark chocolate with sugared lime. Our dreams and chiles are set alight Forged in this creative site…

  • Glorious Revolution

    Dairy-free Mexico 38% raspberry oat white chocolate with dried black lime. When Rasp-berry voices pray for resolve, but hope begins…

  • Autumn

    Mexico 38% white chocolate with dried apple slices, cassia, and nutmeg. Small town heavy With Apples at the ready Let…