THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Sesame Shoyu

January 10, 2023 by Richard Tango-Lowy
WOKKING THE NEW YEAR - sesame & shoyu (soy sauce) cast in a blend of Mexico milk and Peru white.#chocolatier #savorychocolate #flavorperception @ecolechocolatWe may not bethe most savorycrew so we'lllet the chocolatemake it up to you.An unsavory verse butit could be worse.

WOKKING THE NEW YEAR – sesame & shoyu (soy sauce) cast in a blend of Mexico milk and Peru white.

#chocolatier #savorychocolate #flavorperception @ecolechocolat @agroflorestamx

We may not be 
the most savory 
crew so we'll 
let the chocolate 
make it up to you. 

An unsavory verse but 
it could be worse.

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Edible Art

  • June 20, 2020
    Rachel’s painting a new EMERGENCE Sculpture. I cast it in the new Brazilian Catongo 72% chocolate we’re making from beans here at the shop. The piece is from an original sculpture by Teresa Moorehouse. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao