THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Apricot, Nectarine, Black Cardamom

January 11, 2022 by Richard Tango-Lowy
WARM WINTER - Solid cluster of apricot, nectarine, and black cardamom in fruity Peru Piura dark chocolate.#chocolatier #summerfruit #beantobonbonJust kidding. It's -3 degrees F outside today.

WARM WINTER – Solid cluster of apricot, nectarine, and black cardamom in fruity Peru Piura dark chocolate.

#chocolatier #summerfruit #beantobonbon

Just kidding. It’s -3 degrees F outside today.


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    Working on a special commission project that will be packed in this spiced white chocolate “wood” crate before being shipped. Projects like this keep us on our toes. #chocolatier #chocolateasart Is life in a box better than no […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao