Walnuts candied; ground creamy dark and smooth with “Illanka” Peruvian 63% chocolate.
| Price: | 4.50 |
| Number made: | 48 |
| Enjoy by: | August 13, 2015 |
Cook the sugar to golden syrup
Stir in nuts, spread on oiled granite
Cool completely, grind to a creamy
Nutty paste. Praliné.
Ingredients: Walnuts, organic sugar, Valrhona “Illanka” 63% (cacao, sugar, cocoa butter, non-GMO soy lecithin, vanilla), Bartlett Farm heavy cream.